- Tell your stitching friends about Reflections!
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Tasty. Mouth-watering. Delectable.
-
Simply irresistible recipes
- Bacon & Swiss Cheese Quiche
- Our stitching friend, Sandy
Crawford, shares
a yummy recipe with us. Serve this delicious quiche for breakfast if
you want to awaken the senses!
-
- Ingredients:
- 1 Refrigerated Pie Shell for 9-Inch
Pie
4 Eggs
1 Cup Half and Half
1/2 Cup Margarine
1/2 Cup Chopped Onion
1 Cup Shredded Swiss Cheese
Bacon Bits (About 1/2 Cup)
Method:
-
- Preheat oven to 375 degrees.
1. Place unbaked refrigerated pie shell in 9-inch pie plate.
- 2. Add 1 cup of shredded
Swiss evenly over pie shell bottom.
- 3. Sprinkle 1/2 cup bacon
bits on top of cheese.
- 4. Set aside.
5. Saute chopped onion in margarine until onions are tender,
but not
- brown,
and remove from heat.
- 6. In medium bowl, beat
eggs and half and half together.
- 7. Add cooked onions and
margarine to the bowl, stir gently.
- 8. Pour over pie crust.
- 9. Place pie plate on a
cookie sheet.
- 10. Bake for 35-40
minutes on middle rack in oven until set,
- and pie
crust is lightly browned. Toothpick or knife inserted in
- center
should come out clean.
We're hungry for new
recipes! We need your recipe
contribution. Please share yours
with us!
Send your recipe to:
- Kreinik Manufacturing
- Dennise Cardona
- 3106 Lord Baltimore Dr. Suite 101
- Baltimore, MD 21244
or email:
dcardona@kreinik.com
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